Tuesday, December 30, 2014

Piggy DJ?












Chattel did a little djing in the courtyard today - can you believe it?  

Sunday, December 28, 2014

Dominion Sounds Lush!


Lady Gabrielle


Lady Phoenixx and Butch


Lady Devi and Duncan


Lady Donii


Lady Monday and Niki


Lady Paine


Lady Pandora and Freshlime


Lady Rosie


Owen


Lady Saaskje


Velveteen


Dominion Sounds!

A big thank you to Owen for spinning at tonight's Dominion Sounds! 

Sunday Discussion Group: The Future!


Hosting


Lady Saaskje and Owen


Lady Abyss


Lady Dalia and Goliath


Lady Silks and Sal


Lady Holly


Sunday Discussion


Lady Paine

Thank you all for coming out to our Sunday Discussion on THE FUTURE!  We're going to continue the discussion in our Fetlife group.  Share your comments about 2015 with us!

Femdom Confessions with Duncan!


Thank you to Duncan for guest hosting yesterday's Confessions


Lady Tanarra and Jason


Lady Lobbie


Thank you to everyone who came out for our Femdom Confessions event yesterday!

Saturday, December 27, 2014

Candid Conversations!



Lady Mo


Lady Little and Dizzee


Lady Paine


Lady Summer


Aura and Madison


Candid Conversations


Lady Hadley

Thank you all for coming out to today's Candid Conversations event today! Great discussion!

Friday, December 26, 2014

In To The Future!


Join us for our New Year's Even celebrations with Lady Mo at 3 pm SLT!

All Is Calm....









I hope you've enjoyed our magical, wintery sim this holiday season! I hear there is some melting coming through in the new year so enjoy it while it lasts!



Sunday, December 21, 2014

Merry Christmas Dominion!


Holiday Out Of The Frying Pan!


A big thank you to Velveteen for a special holiday version of Out Of The Frying Pan!



Gingerbread!

Equipment

Baking tray
mixing bowl
Wooden spoon
Rolling pin
Baking parchment
Cutter
Clingfim


Ingredients

350g/12oz plain flour
1 tsp bicarbonate of soda
2 tsp ground ginger
1 tsp ground cinnamon
125g/4½oz butter
175g/6oz light soft brown sugar
1 free-range egg
4 tbsp golden syrup


add flour, bicarbonate, ginger and cinnamon to bowl. Mix until it resembles breadcrumbs, mix in sugar, beat egg and golden syrup together separately, add in and mix, tip out and knead until homogeneous, wrap in cling film and refrigerate for 15 minutes. Roll out, cut to shape, bake at 180C/350F for 12-15 minutes, decorate.


Mince Pies!

Equipment

Mixing bowl
Wooden spoon
Rolling pin
Muffin/cupcake tin
Pastry brush
Little bowl
Clingfilm
(Blender/mixer/brute force and a strong plastic bag or towel/ pestle and mortar/Fist of fury!) - if grinding your own almonds.

Pastry ingredients

200g/7oz plain flour, sifted
40g/1½oz golden caster sugar
75g/2¾oz ground almonds
125g/4½oz unsalted butter, diced
1 large free-range egg, beaten
milk, to glaze


Minemeat ingredients (350g required for this recipe)

225g/8oz vegetarian suet
225g/8oz Bramley apples, peeled, cored and chopped
125g/4oz candied peel, chopped
225g/8oz sultanas
225g/8oz raisins
225g/8oz currants
175g/6oz demerara sugar
1 tsp mixed spice
1 orange, zest and juice
60ml/2fl oz brandy

rub butter into dry ingredients, stir in egg, kneed together, clingfilm and refrigerate for an hour ish, roll out, cut out 12 circles and push gently into buttered tin, fill with mince meat, cut 12 smaller circles for the tops, press edges to seal, brush with milk, bake at 200C/400F for 20 minutes ish.


Mulled Wine!

Equipment 

Large pan
Chopping board
Knife
Grater
Shinwa/fine sieve
Ladle
Resolve to save some red wine for the pan


Ingredients

2 oranges/clementines
1 lemon
1 lime
200 g caster sugar
6 whole cloves
1 stick cinnamon
3 fresh bay leaves
1 whole nutmeg, for grating
1 vanilla pod, halved lengthways
2 star anise
12 cardamom pods
12 juniper berries
2 bottles of red wine

add sugar, spices large peel strips and juice of an orange, lemon and lime into a pan, pour in just enough red wine to cover the sugar, heat and stir until sugar dissolves, then bring to the boil. cook for 5 minutes ish, until thick and syrupy. Turn heat to low, add the rest of the red wine and a whole orange sliced into rings, gently heat and stir. after 5 minutes, serve.


Cranberry Sauce

Equipment

Saucepan
Wooden Spoon


Ingredients 

100ml fresh squeezed orange juice
100g muscovado sugar
1/4 tsp cinnamon
250g cranberries (or Domberries if you prefer)

Put orange juice and sugar into a pan, heat on medium until it reaches the boil, add cranberries and cinnamon, cook for 8-10 minutes, remove from heat and cool, serve.


Sunday Discussion!


Owen hosting


Lady Saaskje


Lady Noirran and Leasha


:Listening in


Lady Karrie and Lady Holly


Lady Dalia and Goliath


Our Sunday Discussion Group


Lady Maisy and Rex

Thank you to Owen and everyone who came out for our Sunday Discussion today!