Sunday, September 21, 2014

Out Of The Frying Pan!


Velveteen hosting today's Out Of The Frying Pan event!  Here's the notes from today's event - looks delicious!  Thanks Velveteen...


Chocolate's a pretty universal love, so I decided to find some delicious but relatively easy recipes to utilise it, and hopefully motivate you to give it a try.


Picture gallery - http://s1376.photobucket.com/user/velveteenscribe/library/Chocolate


Chocolate Truffles-


Equipment-

Glass bowl
Saucepan
Spatula
Teaspoon/ Melon Baller
Baking Paper


Ingredients-

250 grams Good Dark Chocolate
250 ml Double Cream
50 grams Butter
Cocoa Powder
Flavourings (Vanilla pods, alcohol, orange, whatever.)


This is basically a ganache recipe, and can be used for many things other than truffles!


Chocolate cake-


Equipment-

Mixing Bowl
Cake tins (20cm / 8inch for these quantities)
Baking paper
Wooden spoon
Spatula


Ingredients-

225g/8oz plain flour
350g/12½oz caster sugar
85g/3oz cocoa powder
1½ tsp baking powder
1½ tsp bicarbonate of soda
2 free-range eggs
250ml/9fl oz milk
125ml/4½fl oz vegetable oil
2 tsp vanilla extract
250ml/9fl oz boiling water

Can use butter to replace the vegetable oil. Preheat oven to 180C/350F/Gas 4. 25-35 minutes rough cooking time. Use Ganache to top!

No comments:

Post a Comment